Vermont-casting VCS6006 Manual do Utilizador

50003787 01/06 Rev.0 EnModelVCS5006ShownUSER’S MANUAL for Modelsas Barbecue GrillVCS3006, VCS3506, VCS3506BI, VCS4006, VCS4106,VCS5006, VCS5016, VCS50

Page 4Fig. 5Gas HookupHooking Up to the LP (Propane) Gas SupplyFOR YOUR SAFETYLP (PROPANE) GAS SUPPLY CONNECTIONWARNING:CAUTION:1.2.1.2.3.Always condu

NATURAL GAS SUPPLY CONNECTIONTO CONNECT:TO DISCONNECT:TESTING FOR GAS LEAKSWARNINGS:1.2.3.1.Before attempting to operate this Grill:1.2.3.4.5.6.Page 5

CONTROL FUNCTIONSPROPANE TANK VALVEWARNING:BURNER CONTROL VALVESACTIVATING THE IGNITERELECTRONIC IGNITION SYSTEMPIEZO IGNITION SYSTEMNever open the Ta

LIGHTING THE MAIN BURNERSWARNING:WARNING: IF THE SELECTED BURNER DOES NOT LIGHT,1.Never stand with your head directly over theGrill when preparing to

Page 8OperationTURNING THE BURNERS OFFFLARE-UPS1.2.3.“Flare-ups” sometimes occur when food drippings fall onto the hot sear plates or burners and igni

LIGHTING THE ROTISSERIE BURNERTO START THE ROTISSERIE BURNER:MATCH LIGHTING THE ROTISSERIE BURNER:WARNING:(if equipped)The Rotisserie burner provides

Page 10OperationROTISSERIE SETUPWARNING:(if equipped)The Rotisserie burner is intended to be used for rotisserie cooking only.Never use the main burne

Fig. 13ControlknobIgniterLIGHTING THE SIDE BURNERWARNING:NOTE:SHUTTING THE BURNER OFF(if equipped)Never stand with your head directly over the Grill w

Page 12CookingMETHODS OF COOKINGWith its combination of burners and accessories your gas grill can provide forvirtually every conceivable style of coo

Page 13CookingOne of the keys to extending your range of grilling capabilities is a fundamental understanding of the twocommon methods of cooking, and

WarningsDANGERWARNINGIf you smell gas:1. Shut off gas to the appliance;2. Extinguish any open flame;3. Open lid;4. If odor continues, keep away from t

Page 14CookingGrilling Tips:WARNING:NOTE:A few helpful hints will ensure that your grilling results are perfect every time.Never let the tray boil dry

Page 15Cooking Time ChartType of FoodBeefPoultryFish & SeafoodBurgersRoastsBlade,Sirloin TipSteaksPorterhouse,Rib, Ribeye,Sirloin, T-BoneFilet Mig

Page 16Cooking Time ChartType of FoodPorkSausageLambChopsHamSteakWhole hamRibsBack, SideRoastsButt, Loin,ShoulderTenderloinChopsLoin, Rib,ShoulderRoas

Page 17Cooking Time ChartType of FoodVegetablesAsparagusBeansCarrotsCorn on theCobEggplantMushroomsOnionsPeppersPotatoesRoasted GarlicTomatoesZucchini

Page 18Fig. 15Care & MaintenanceCARE & CLEANINGWARNING:CAUTION:Always observe the following safety precautions, to prevent bodily injury and t

The cooking grids have been porcelain enameled for durability and ease of cleaning. These Grills may becleaned with any non-abrasive cleaning agent fo

Page 20Fig. 19Care & MaintenanceSTAINLESS STEEL PANELSCAUTION:PORCELAIN ENAMEL CASTINGSCAUTION:Stainless steel is very durable and should last ind

Page 22Troubleshooting GuidePROBLEMBurner will notlightUnit won’t heatup (LP)Unit won’t stay litPOTENTIAL CAUSEGas supply turned offOut of propaneBloc

Page 23Troubleshooting GuidePROBLEMUneven burnpatternorFlashback fireExcessive yellowflameFlare-upIgniter does notsparkPOTENTIAL CAUSEBlockage in the

Lifetime Warranty10 Year Warranty5 Year Warranty1 Year (Accessories)The warranty is nontransferable.It does not cover failures due to misuse or improp

WarningsPage iiThe Signal Words used in this Manual, and their intended meanings, are as follows :Indicates that a failure to observe the safety instr

VCS3506BI / VCS5006BI AssemblyPage 2Note: Ensure that your grill enclosure has been constructed according to the exact specifications shown in Fig.2.

Step 3: Assemble Fascia BracketsParts Required:Note:(1) Main Grill Unit(1) Left Fascia Bracket(1) Right Fascia Bracket(4) #10 x 1/2” Bolts(4) #10 Lock

Page 21Fig. 20Fig. 21Care & MaintenanceMaintenanceBURNER ADJUSTMENTNOTE:NOTE:It may be necessary to adjust the burners periodically,to compensate

Page 4Step 4: Assemble the Rear PanelParts Required:(1) Rear Panel(1) Back Flange(5) Self-Tapping ScrewsAttach the Back Flange of the RearPanel to the

Page 5VCS3506BI / VCS5006BI AssemblyStep 5: Assemble the Grease Tray Front and HandleParts Required:Note:Service Note:(1) Grease Tray Front(1) Handle

Page 6VCS3506BI / VCS5006BI AssemblyStep 6: Assemble the Grill Unit to the EnclosureNote:Caution:Caution:This step should be performed by two (2) pers

Page 7Step 7: Install Internal Components and KnobsParts Required:VCS3506VCS5006- (3) Sear Plates, (2) Cooking Grates, (1) Warming Rack, (4) Knobs- (5

A. SAFE LOCATIONS FOR USE OF THIS OUTDOOR GRILLWarningsPage iiiDANGER:WARNINGS:Never use this outdoor Grill inside any building, garage, shed or breez

B. SAFE USE OF LP (PROPANE) GASC. SAFE USE OF NATURAL GASAlways store your spare Propane Gas Cylinders in an outdoor area that is well-ventilated, sha

D. PREVENTION OF BURNSE. ELECTRICAL SAFETYPage vAlways promptly shut off the gas supply and immediately extinguish all flames if you smell gas. Always

Page 1Table of ContentsSafetyGas HookupOperationCookingCare &MaintenanceTroubleshooting GuideImportant WarningsClearance RequirementsTable of Cont

FUELSWARNING:WARNING:Never use Natural Gas in a Grill that has been configured to burn Propane Gas, and never usePropane Gas in a Grill that has been

DANGER:ADDITIONAL WARNINGS:a) Do not store a spare LP - Gas Cylinder under or near this applianceb) Never fill the cylinder beyond 80% full; andc) If